👨🍳 🍳Meet the Team Behind the Sicilian NQ Kitchen
2 days ago
At Sicilian NQ, every dish starts with a story—and every story begins with a person.
We’re a smal...
🌿 Why Mediterranean, Why Plant-Forward: The Philosophy Behind Sicilian NQ
9 days ago
At Sicilian NQ, we’re often asked what makes our menu so different. It’s not just that we draw fr...
🍴 Arancini, Panelle and Sfincione: Palermo’s Street Food in a Single Bite
If Sicilian food is a symphony, then Palermo’s street food is the percussion section—bold, rhythm...
🌊 The Legend of Colapesce and the Sicily That Looks Out to Sea
Sicily has always stood with one foot on land and one in the sea. A place of volcanoes and fisher...
🍇 Lesser-Known Sicilian Indigenous Grapes: From Frappato to Nero d’Avola
When we talk about Sicilian wines, names like Marsala or Nero d’Avola often come up. But behind t...
Sicilian NQ: The Sicilian Restaurant That Won the Heart of the Northern Quarter
In the vibrant maze of Manchester’s Northern Quarter, known for its street art, indie cafés, and ...
✈️ Da Manchester a Catania: guida autentica per vivere la Sicilia come un locale
e cerchi un viaggio che unisca mare, vulcani, granite e leggende, Catania e la Riviera dei Ciclop...
🍷 Marsala: The Wine That Conquered the British Empire (and Manchester)
Walk into Sicilian NQ on a night when Claudio is in the house, and you may find yourself offered ...
🌋 Etna: Wine, Lava, and Legend
Some volcanoes destroy. Etna creates.
It creates land, landscapes, wine — and myths.
In the heart...
🌿 The Pistachio of Bronte: Why It’s the Green Gold of Sicily
When people in the UK think of pistachio, they usually imagine something sweet: pistachio gelato,...
🍰 Can You Make a Babà Without Rum? Yes—And It’s Delicious
If you’ve ever tasted a Neapolitan or Sicilian babà, you know it’s not just a dessert—it’s an exp...
🥁 The Real History of the Sicilian Cannoli
When people think of Sicilian desserts, the cannolo is always the star. That crispy shell filled ...