Press & Reviews
VIVA Manchester Discovers a Slice of Sicily in the Northern Quarter
In a review published on 1 October 2026, VIVA Manchester writer Emma Chadwick steps inside Sicilian NQ and discovers what she calls a magical, twinkling Sicilian oasis in the heart of Manchester’s Northern Quarter.
The article celebrates the warmth of our independent restaurant, created by Carmen and Claudio to bring the flavours, generosity and relaxed spirit of Sicily to Turner Street. From the bustling atmosphere to the friendly service and carefully prepared food, VIVA found a place made for long lunches, evening meals and drinks shared around the table.
“Sicilian NQ is pure joy.” VIVA Manchester
A little taste of Sicily in Manchester
VIVA tells the story of how Sicilian NQ opened on Turner Street in 2020 after its owners noticed that Manchester was missing the distinctive food of Sicily. The review highlights a menu shaped by fresh ingredients, seasonal produce and the bold, full flavours that define the island’s cooking.
Among the classics is our Parmigiana, layered with fried aubergine, tomato, basil, garlic and cheese. But the dish that immediately captured VIVA’s attention was Mr Mount Etna: a dramatic volcanic arancino filled with slow-cooked Sicilian ragù, topped with more ragù and finished with a creamy Parmesan fondue.
From arancini to handmade pasta
For the tasting, VIVA began with Mr Mount Etna and described it as a dish worth making the journey for. The writer also tried our pistachio arancino, appreciating the rich, nutty flavour and the care that goes into one of Sicilian NQ’s most distinctive specialities.
The meal continued with spaghetti alle vongole, served with the garlic and olive oil flavours of a classic Sicilian seafood pasta. Another standout was the maxi ravioli with ricotta and spinach, generously finished with homemade pistachio sauce and a crunchy scattering of pistachio granella.
Cannoli, cocktails and Sicilian wine
Even after the generous savoury courses, VIVA made room for dessert. The review features a trio of lemon, chocolate and pistachio cannoli, each offering a different little taste of Sicily. The menu also includes tiramisu, Sicilian lemon cake, gelato and a sharing dessert plate for guests who want to try a little of everything.
The bar receives its own mention too. Cocktails are shaken throughout the evening, the classic Negroni is praised for its value, and the wine list brings together bottles from Sicily. It is part of what makes the restaurant as inviting for an aperitivo or an after-dinner drink as it is for a complete meal.
A welcoming table for everyone
VIVA also recognises the inclusive spirit behind Sicilian NQ. Alongside traditional favourites, the menu offers vegetarian and vegan choices and is halal-friendly, reflecting our belief that good food should bring everyone together around the same table.
The final verdict combines everything the writer enjoyed: authentic food, a joyful atmosphere, warm service and excellent value. For us, the review is a wonderful celebration of the independent restaurant Carmen and Claudio have built in the Northern Quarter and of the Sicilian hospitality we share with every guest.
Read the full VIVA Manchester review
Review by Emma Chadwick · VIVA Manchester · 1 October 2026
