Press & Reviews
Northern Soul Reviews Sicilian NQ in Manchester
Northern Soul visited Sicilian NQ for a restaurant review published on 22 October 2026. Writer Jack Stocker found a warm, intimate corner of Sicily on Turner Street, with generous portions, a cosy atmosphere and a menu that moves from hearty arancini to handmade pasta and traditional cannoli.
“A bit saucier than I was expecting” Northern Soul
A cosy Northern Quarter setting
The review begins with Sicilian NQ’s understated exterior before stepping into the softly lit restaurant, where close-set tables, hanging bulbs and characterful artwork create a snug, welcoming mood. The menu is described as pasta-led, with pizza choices and a separate vegan selection also available.
From Mr Mount Etna to “Your Majesty”
The meal opened with Mr Mount Etna, our signature arancino filled with slow-cooked Sicilian ragù and finished with tomato sauce and cheese. Its dramatic size, molten centre and generous presentation made it the strongest start to the evening.
The Tagliatelle Truffle Portobello followed: rich, creamy and more generously sauced than the reviewer expected. The response was deliberately balanced—enjoyable and comforting, although not every element impressed quite as much as the opening dish.
Dessert brought the evening back to a high point with “Your Majesty”, a large Sicilian cannolo filled with chocolate nero. Northern Soul praised its delicate pastry and indulgent filling, ending the visit with a dish rooted firmly in Sicilian tradition.
Overall, the review describes a slightly uneven but genuinely enjoyable experience, with memorable food, generous hospitality and an authentic taste of Sicily in Manchester’s Northern Quarter.
Review by Jack Stocker · Northern Soul · 22 October 2026
