Pre-order 2/3 days, Collection Only

Pastiera napoletana is the most famousNeapolitan cake, type of tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. 

The Pastiera napoletana has a more recent origin story involving the nuns of the Convent of San Gregorio Armeno in Naples. A nun wanted to bake the cake, a symbol of the Resurrection, and to emphasise the eggs, a symbol of rebirth, and the orange scent, because the orange trees grew in the convent gardens.

Originally it was prepared in Naples for Easter.

8 portions (1.2 Kg). Allow us a minimum of 2 days. Pick up only.