Pasta di Mandorle di Sicilia
These tender, two-bite almond cookies are called paste di mandorla and are typical from Sicily. Indeed, they are found all over the italy especially in southern Italy.
Traditional recipes for these soft paste di mandorle call for a mix of sweet almonds and bitter almonds.
Compact, but soft, sweet and with an intense flavour and aroma of almond, the almond blossom are among the best-selling sweets of all by Sicilian pastry shops and bakeries.
You can buy as single or in bag of 4.
We have also a mixed box of 9 in which you will find both paste di mandorla and paste di pistachio