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Cassata Siciliana Cake (Vegetarian)

Pre-order 2/3 days, Collection Only

Cassata and Cannoli are the most famous Sicilian desserts in the world.

The Cassata origins date back to Arab occupation in the 10th century AD, whose influences remain in Sicily's food and culture today. The Cassata is a Sicilian sweet delicacy, a round cake with sloped edges and a layer of sponge protecting the sweetened fresh, new season ricotta cheese.

Cassata siciliana consists of round sponge cake, layered with sweet ricotta (a filling also used with cannoli) and candied fruit,  Cassata has a shell of marzipan and decorative designs. 

Cassata is rich and beautiful, all the time looks different for colours and decorations.

8 portions (1.2 Kg).