Crema con Pistacchi Siciliani (v)
There are treasures in Sicily that deserve to be uncovered and savored slowly, Sicilian Pistachio from Bronte is one of it, also called the emerald of Sicily!
The pistachio is a fruit with a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. The pistachio tree, twisted, characterised by a reddish bark, which becomes grey when the plant is grown, is widespread in the Middle East, Iran, California, and China, but the one which produces the finest fruits in the world is at Bronte, a village on the slopes of Mount Etna.
Homemade Spreadable Sweet cream done with the best quality of Sicilian Pistachio (200gr) perfect to fill cannoli, cakes, pies and croutons.
If you visited our restaurant in Manchester City Center (NQ) you are probably aware of the excellent quality of our pistachios that we use several sweets and desserts