Delicious box containing three different 250ml jars:

1. Sicilian capers preserved in sea salt:

2.Sicilian capers pate' (spread)

3. Crunchy, highly salty crystals of pure salt, collected using ancient methods and artisanal instruments in Trapani, in a historic salt evaporation pond that had been used during the Phoenician times, flavoured with Sicilian agrumi (lemon and orange)

Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are grown in southern Italy, but best quality are on the island of Pantelleria off the Sicilian coast. It's a perpetually windy island, where the olive trees are pruned to a squat form to survive heavy gusts, and the perfect place for caper plants, which grow close to the ground.

From those capers we create our delicious spread.Sicilian capers never go unnoticed.