Specialising in the cuisine of Italy's largest island, this tiny Turner Street bistro and bar is a Northern Quarter gem.

Expect dishes such as arancini, gnocchi with clams and pizza fritta (deep-fried mini calzone), followed by cannoli and some of the best gelato in town.

It’s also open for breakfast and bottomless brunch, where you can start your day with dishes such as Sicilian eggs benedict or a ‘full Italian’ featuring fried eggs, slow-cooked beef and pork ragu, creamy parmesan mushrooms, potato crocchette, salame, Parma ham and focaccia.

Address: 14 Turner Street, Manchester, UK. M4 1DZ