BOX9 Sfogliatella Napoletana Gianduia
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Box of 9 delicious curly crunchy filo pastries in a shape of a lobster tail called "Sfogliatella Napoletana", filled with gianduia cream (chocolate and hazelnuts).
A sfogliatella, sometimes called a lobster tail is a shell-shaped filled pastry originating from Naples. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves.
In Neapolitan cuisine, there are two kinds of the pastry: "sfogliatella riccia" ("curly"), the "normal" version, and "sfogliatella frolla," a less labour-intensive pastry that uses a shortcrust dough and does not form the sfogliatella's characteristic layers.
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![BOX9 Sfogliatella Napoletana Gianduia](http://siciliannq.co.uk/cdn/shop/products/Box9Aragostineaperto_{width}x.jpg?v=1658433568)
![BOX9 Sfogliatella Napoletana Gianduia](http://siciliannq.co.uk/cdn/shop/products/Box6Aragostinechiuso1_536c795a-c14d-4cd6-91e5-f5dadafb9d2b_{width}x.jpg?v=1658433568)
![BOX9 Sfogliatella Napoletana Gianduia](http://siciliannq.co.uk/cdn/shop/products/Box6Aragostinechiuso1_536c795a-c14d-4cd6-91e5-f5dadafb9d2b_{width}x.jpg?v=1658433568)
![](http://siciliannq.co.uk/cdn/shop/products/Box9Aragostineaperto_{width}x.jpg?v=1658433568)
![](http://siciliannq.co.uk/cdn/shop/products/Box6Aragostinechiuso1_536c795a-c14d-4cd6-91e5-f5dadafb9d2b_{width}x.jpg?v=1658433568)
![](http://siciliannq.co.uk/cdn/shop/products/Box9Aragostineaperto_{width}x.jpg?v=1658433568)
![](http://siciliannq.co.uk/cdn/shop/products/Box6Aragostinechiuso1_536c795a-c14d-4cd6-91e5-f5dadafb9d2b_{width}x.jpg?v=1658433568)