Delicious Pesto di Pantelleria with a twist on traditional Italian pesto, using almonds instead of pine nuts and throwing in some capers and dry tomatoes. 

Capers are grown in southern Italy, but best quality are on the island of Pantelleria off the Sicilian coast. It's a perpetually windy island, where the olive trees are pruned to a squat form to survive heavy gusts, and the perfect place for caper plants, which grow close to the ground.

Ingredients: Basil, Extra virgin olive oil, Sicilian dried tomatoes, Pantelleria's capers, Avola's ALMONDS (314gr)

Made by order. Short shelle life.