Pastiera Napoletana Mono Portion (Vegetarian and Halal)
Always available.
Pastiera napoletana is the most famous Neapolitan cake, type of tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. This comes in Mono Portion
The Pastiera napoletana has a more recent origin story involving the nuns of the Convent of San Gregorio Armeno in Naples. A nun wanted to bake the cake, a symbol of the Resurrection, and to emphasise the eggs, a symbol of rebirth, and the orange scent, because the orange trees grew in the convent gardens.
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