Brioche col Tuppo Siciliana - Pistachio (Vegetarian)
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Brioche filled with Sicilian Pistachio spread.
Worldwide star la Brioche Siciliana. Sicilians call it ”brioche col tuppo” because of the bun on top — or chignon as its literal translation in Sicilian. This brioche is not as buttery as the French one, and it’s slightly sweeter because of the honey added to the dough.