Delicious Sicilian capers Pate' spread.

Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are grown in southern Italy, but best quality are on the island of Pantelleria off the Sicilian coast. It's a perpetually windy island, where the olive trees are pruned to a squat form to survive heavy gusts, and the perfect place for caper plants, which grow close to the ground.

Cappers from Pantelleria and extra virgin olive oil, mixed nuts(1 Kg)

Sicilian capers never go unnoticed.

Made fresh by order. Short shell life.