Sicilian tomatoes are an explosion of freshness in your mouth: sweet and savoury at the same time – containing all the flavours of the land where it is cultivated.

Especially in the countryside of Pachino and in the most southern corners of Sicily, such as Ispica, Noto and Porto Palo di Capopassero, this tomato is at its best: ciliegino, costoluto, datterino, cherry, ribbed, plum, round, oval, smooth or cluster – it becomes the un doubt protagonist of ysauces, salads, tasty and fragrant dishes.

Ingredients: semi-dried tomatoes in extra virgin olive oil (330ml)

Usage: Antipasto or side. You can use also in salad, pasta, pizza, bread.