Brioche filled with Crema Pasticciera and Strawberries

Worldwide star la Brioche Siciliana. Sicilians call it ”brioche col tuppo” because of the bun on top — or chignon as its literal translation in Sicilian. This brioche is not as buttery as the French one, and it’s slightly sweeter because of the honey added to the dough.

This product can be collected anytime because it's always available at the Patisserie.