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The "pezzo duro" (hard piece) typical Sicilian ice cream is a very ancient dessert of the Sicilian tradition it is said that it dates back to the period of the Arab invasion of the island, widely used in the feasts of the patron saint, in engagement parties and weddings, often in weddings in ancient times the hard pieces they replaced the wedding cake.

3 flavours of gelato (chocolate, cassata, vanilla) with the sponge cake soaked in white vermouth inside!