Delizia al Limone
This refreshing treat hails from Sorrento.
Delizia al limone consists of a dome-shaped sponge base that is drizzled with an aromatic limoncello-based syrup and comes filled with a lemon-flavored custard.
Although it can be made in the form of a classic, round cake, delizia is usually served as small, single-serve dessert. It is coated in a lemon glaze, while the top is traditionally decorated with lemon slices or lemon zest
