Capers from Pantelleria in Sea Salt (vegan)
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Capers are grown in southern Italy, but best quality are on the island of Pantelleria off the Sicilian coast. It's a perpetually windy island, where the olive trees are pruned to a squat form to survive heavy gusts, and the perfect place for caper plants, which grow close to the ground.
Ingredients: Sea salt and cappers from Pantelleria (250ml)
Sicilian capers never go unnoticed.
If you have been in our restaurant we use cappers in our Trinacria main with homemade swordfish ravioli, tomato sauce, cappers and black olives or Eolianan Salad